With the Super Bowl right around the corner on February 3, the time to perfect your Super Bowl party appetizer has once again come. Whether you’re looking for an entirely new idea or trying to find ways to jazz up a well-loved recipe, here is a list of cookbooks specifically tailored to your party food needs. From wings to cookies, these books have you covered!
As 2018 comes to a close, we wanted to look back on the great books and films that were released this year. Many big news sources like GQ, The Washington Post, and Publisher’s Weekly have announced their picks for the best of 2018, but how do these lists measure up to the favorites of our staff? Here are some of the Sewickley Library staff’s favorite books and movies from 2018!
Have you ever considered sitting down to write out your life story? Regardless of who you are or where you’ve been, everyone has a story to tell. From celebrities to politicians to everyday people, it seems that nearly everyone is writing a memoir. If you’re interested in crafting a memoir of your own, here are some great books to help you through the process.
For many, the idea of a graphic novel* evokes images of superheroes in spandex, high budget movies, and damsels in distress. However, the graphic novel genre has evolved far beyond its comic book origins, though many of its famous predecessors (see Marvel and DC Comics) have maintained relevancy and importance. Truth be told, graphic novels are comic books; they’ve just remixed and remade the genre.
Graphic novels differ from the traditional comic in both their length and subject matter. As opposed to classic stories of good versus evil, graphic novels explore a variety of genres, from horror to memoir to the delightfully whimsical. And, though there are a few on this list, graphic novels for the most part are no longer just about superheroes.
In many ways, graphic novels are the next evolution of comic books. The visual aspects of superhero comics and Sunday funny strips gave way to a fully fledged medium for storytelling. Here are some great graphic novels and series for adults that transcend the comic book genre, separated into three sub-genres: non-fiction, fiction, and series (the closest this list comes to comic books).
If your book club is looking for the next big read, check out some of these book club kits put together by the library! Each kit comes with ten copies of the book, along with the occasional addition of large-print copies and audiobooks. A hold can be placed on a kit for you by your reference librarian.
To learn about the titles currently available as book club kits, read more under the cut!
Ever wonder what it’s like to work in a morgue? Want to know what uses science has for human cadavers? You might have a case of what’s been dubbed “morbid curiosity,” or a fascination with the macabre. Inspired by this month’s Get Lit! Book Club pick, here are a few morbidly curious nonfiction titles that approach death from a unique, fresh perspective.
Check out this selection of our new nonfiction. Pick up something different to read this cold and wet winter!
American Wolf: A True Story of Survival and Obsession in the West by Nate Blakeslee
The story of the rise and reign of O-Six, the celebrated Yellowstone wolf, and the people who loved or feared her. Great reviews!
Before men ruled the earth, there were wolves. Once abundant in North America, these majestic creatures were hunted to near extinction in the lower 48 states by the 1920s. But in recent decades, conservationists have brought wolves back to the Rockies, igniting a battle over the very soul of the West. With novelistic detail, Nate Blakeslee tells the gripping story of one of these wolves, O-Six, a charismatic alpha female named for the year of her birth.
“Has the hoax now moved from the sideshow to take the center stage of American culture?”
In Pursuit of Memory: The Fight Against Alzheimer’s by Joseph Jebelli
Alzheimer’s is a global epidemic of our time, affecting millions worldwide with more than five million people diagnosed in the United States alone. Scientists are working against the clock to find a cure.
Ramp Hollow: The Ordeal of Appalachia by Steven Stoll
A provocative account of Appalachia, and why it matters. Beginning with the earliest European settlers, whose desire to hunt in vast forests was frustrated by absentee owners who laid claim to the region. Within a few decades, Appalachian hunters and famers went from pioneers to pariahs.
When: The Scientific Secrets of Perfect Timing by Daniel H. Pink
Drawing on a rich trove of research from psychology, biology, and economics, Pink reveals how best to live, work, and succeed. How can we use the hidden patterns of the day to build the ideal schedule? Why do certain breaks dramatically improve student test scores? How can we turn a stumbling beginning into a fresh start? Why should we avoid going to the hospital in the afternoon? Why is singing in time with other people as good for you as exercise? And what is the ideal time to quit a job, switch careers, or get married?
In When , Pink distills cutting-edge research and data on timing and synthesizes them into a fascinating, readable narrative packed with irresistible stories and practical takeaways that give readers compelling insights into how we can live richer, more engaged lives.
Featuring 130 recipes with new variations on soulful favorites, this cookbook covers the culinary globe on an ingenious, delicious mission: to capture the international flavors of comfort.
Soul Food Love : Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family by Alice Randall and Caroline Randall Williams
A mother-daughter duo reclaims and redefines soul food by mining the traditions of four generations of black women and creating 80 healthy recipes to help everyone live longer and stronger.
Two hundred recipes perfect for dinner when you have a little time–but not all day–to cook. For meals that are meant for sharing with friends and family but created with busy cooks in mind, Martha Stewart’s Dinner at Home is a new classic that cooks of all levels will depend on. Whether you’re making a Sunday supper or hosting a casual get-together, Martha Stewart has put together 52 diverse menus that make the most of each season’s flavors–and the various ways we like to cook as the weather changes.
Check out these titles from 2017 Nobel Prize Winners in Literature and Economics:
The Remains of the Day by Kazuo Ishiguro
This is Kazuo Ishiguro’s profoundly compelling portrait of Stevens, the perfect butler, and of his fading, insular world in post-World War II England. Stevens, at the end of three decades of service at Darlington Hall, spending a day on a country drive, embarks as well on a journey through the past in an effort to reassure himself that he has served humanity by serving the “great gentleman,” Lord Darlington. But lurking in his memory are doubts about the true nature of Lord Darlington’s “greatness,” and much graver doubts about the nature of his own life.
Nudge : improving decisions about health, wealth, and happiness by Richard Thaler
Every day, we make decisions on topics ranging from personal investments to schools for our children to the meals we eat to the causes we champion. Unfortunately, we often choose poorly. Nobel laureate Richard Thaler and legal scholar and bestselling author Cass Sunstein explain in this important exploration of choice architecture that, being human, we all are susceptible to various biases that can lead us to blunder. Our mistakes make us poorer and less healthy; we often make bad decisions involving education, personal finance, health care, mortgages and credit cards, the family, and even the planet itself.
Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make— the juiciest burgers, barbecue chicken that’s moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too—learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Colorful photography captures the beauty of the recipes and step-by-step shots guide you through everything you need to know. A section on grilling essentials covers the pros and cons of gas and charcoal grills and which might be right for you, as well as the tools you’ll use with them— such as grill brushes, tongs, vegetable baskets, and wood chips and chunks.
Joe Carroll makes stellar barbecue and grilled meats in Brooklyn, New York, at his acclaimed restaurants Fette Sau and St. Anselm. In Feeding the Fire , Carroll gives us his top 20 lessons and more than 75 recipes to make incredible fire-cooked foods at home, proving that you don’t need to have fancy equipment or long-held regional traditions to make succulent barbecue and grilled meats. Feeding the Fire teaches the hows and whys of live-fire cooking: how to create low and slow fires, how to properly grill chicken (leave it on the bone), why American whiskey blends so nicely with barbecued meats (both are flavored with charred wood), and how to make the best sides to serve with meat (keep it simple). Recipes nested within each lesson include Pulled Pork Shoulder, Beef Short Ribs, Bourbon-Brined Center-Cut Pork Chops, Grilled Clams with Garlic Butter, and Charred Long Beans. Anyone can follow these simple and straightforward lessons to become an expert.
Grilling : Mouthwatering Recipes for Unbeatable Barbecue by Good Housekeeping
Fire up the grill–and your appetite! Everyone loves to barbecue, and these 65 sure-fire recipes from Good Housekeeping make it easy to prepare irresistibly mouthwatering meals. Of course you’ll learn how to make the perfect burger, but you’ll also find Grilled Pesto and Mozzarella Pizzas, Mojito-Rubbed Chicken with Pineapple, Baby-Back Ribs Supreme, Shrimp Sonoma, Corn on the Cob with Molasses Butter, and much more. All the basics are here, including advice on accessories, terrific marinades, ideas for flavoring the fire, and (in case it rains) instructions for preparing many faves indoors in a grill pan.
April McKinney celebrates the tradition of packing up your best food and enjoying a meal outdoors.
When most people say they are going out to eat, they usually mean out to a restaurant. But it could mean a front porch brunch with your closest friends; a nighttime concert in the park; a tailgate party at the stadium; a moonlit dinner at the drive-in movie theater; or a picnic at a vineyard.
Whether at a planned event or just an impromptu cookout in the backyard with your friends and neighbors, The Outdoor Table is your guide to creating portable dishes that you can prepare ahead of time and serve cold or at room temperature when you get to your destination that your family and friends will love. It’s time to pack a picnic and start making memories.