Whether you’re cooking Thanksgiving dinner for the first time or you’re a seasoned pro, we’ve got the cook books to make your holiday feast a memorable one! Read more
With everyone at home, it’s become more necessary than ever to get cooking. Fortunately, the library offers digital magazines, ebooks, and even tv shows for food inspiration. And unlike many online recipes and food blogs, you can skip the annoying pop-up ads!
Read magazines on your computer, tablet, or phone with Flipster. There are several food related choices, and if you don’t find inspiration from a current magazine, you can view back issues as well.
For more information, including how to access back issues, see Flipster FAQ.
You may already be familiar with using Overdrive to get ebooks, but did you know that you can check out magazine issues as well? Check out these popular titles for creative cooking ideas!
Access via the Overdrive website on your computer or the Libby app on your device.
There are thousands of cookbooks available on Overdrive. To avoid wait lists, try browsing the Always Available cooking collection. This includes cookbooks from popular authors, such as Bobby Flay and Ina Garten, and respected institutions like America’s Test Kitchen. Peruse cookbooks for special equipment, like instant pots or air fryers, and special diets, like vegan, keto, and paleo. There are recipe collections for budget eats, quick eats, and more! Although the specific titles pictured may not be available, similar titles will be.
Whether you prefer ebooks or television episodes, Hoopla’s collection is always available. Check out several cookbooks from New York Times best selling author Mark Bittman, including How to Cook Everything Fast. If slow cooking is more your speed, try a cookbook from the popular Fix-It and Forget-It series, like the Fix-It and Forget-It Big Cookbook. If you can’t get enough of celebrity cooking, you may like Daphne Oz’s The Happy Cook or Joanna Gaines’ Magnolia Table.
If you prefer to watch cooking shows for inspiration, you may want to try episodes from:
- Christopher Kimball’s Milk Street Television (food from around the world)
- The Great British Baking Show (as addictive as the baked goods they produce)
- A Chef’s Life (a NY chef explores Southern living and food)
With the Super Bowl right around the corner on February 3, the time to perfect your Super Bowl party appetizer has once again come. Whether you’re looking for an entirely new idea or trying to find ways to jazz up a well-loved recipe, here is a list of cookbooks specifically tailored to your party food needs. From wings to cookies, these books have you covered!
Featuring 130 recipes with new variations on soulful favorites, this cookbook covers the culinary globe on an ingenious, delicious mission: to capture the international flavors of comfort.
Soul Food Love : Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family by Alice Randall and Caroline Randall Williams
A mother-daughter duo reclaims and redefines soul food by mining the traditions of four generations of black women and creating 80 healthy recipes to help everyone live longer and stronger.
Two hundred recipes perfect for dinner when you have a little time–but not all day–to cook. For meals that are meant for sharing with friends and family but created with busy cooks in mind, Martha Stewart’s Dinner at Home is a new classic that cooks of all levels will depend on. Whether you’re making a Sunday supper or hosting a casual get-together, Martha Stewart has put together 52 diverse menus that make the most of each season’s flavors–and the various ways we like to cook as the weather changes.
Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make— the juiciest burgers, barbecue chicken that’s moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too—learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Colorful photography captures the beauty of the recipes and step-by-step shots guide you through everything you need to know. A section on grilling essentials covers the pros and cons of gas and charcoal grills and which might be right for you, as well as the tools you’ll use with them— such as grill brushes, tongs, vegetable baskets, and wood chips and chunks.
Joe Carroll makes stellar barbecue and grilled meats in Brooklyn, New York, at his acclaimed restaurants Fette Sau and St. Anselm. In Feeding the Fire , Carroll gives us his top 20 lessons and more than 75 recipes to make incredible fire-cooked foods at home, proving that you don’t need to have fancy equipment or long-held regional traditions to make succulent barbecue and grilled meats. Feeding the Fire teaches the hows and whys of live-fire cooking: how to create low and slow fires, how to properly grill chicken (leave it on the bone), why American whiskey blends so nicely with barbecued meats (both are flavored with charred wood), and how to make the best sides to serve with meat (keep it simple). Recipes nested within each lesson include Pulled Pork Shoulder, Beef Short Ribs, Bourbon-Brined Center-Cut Pork Chops, Grilled Clams with Garlic Butter, and Charred Long Beans. Anyone can follow these simple and straightforward lessons to become an expert.
Grilling : Mouthwatering Recipes for Unbeatable Barbecue by Good Housekeeping
Fire up the grill–and your appetite! Everyone loves to barbecue, and these 65 sure-fire recipes from Good Housekeeping make it easy to prepare irresistibly mouthwatering meals. Of course you’ll learn how to make the perfect burger, but you’ll also find Grilled Pesto and Mozzarella Pizzas, Mojito-Rubbed Chicken with Pineapple, Baby-Back Ribs Supreme, Shrimp Sonoma, Corn on the Cob with Molasses Butter, and much more. All the basics are here, including advice on accessories, terrific marinades, ideas for flavoring the fire, and (in case it rains) instructions for preparing many faves indoors in a grill pan.
April McKinney celebrates the tradition of packing up your best food and enjoying a meal outdoors.
When most people say they are going out to eat, they usually mean out to a restaurant. But it could mean a front porch brunch with your closest friends; a nighttime concert in the park; a tailgate party at the stadium; a moonlit dinner at the drive-in movie theater; or a picnic at a vineyard.
Whether at a planned event or just an impromptu cookout in the backyard with your friends and neighbors, The Outdoor Table is your guide to creating portable dishes that you can prepare ahead of time and serve cold or at room temperature when you get to your destination that your family and friends will love. It’s time to pack a picnic and start making memories.